meat

The Quran provides guidelines on the consumption of meat, emphasizing the importance of Halal (lawful) and Tayyib (pure) food. Surah Al-Baqarah (2:172) permits the consumption of meat from animals slaughtered in Allah's name, while prohibiting certain types. The Quranic teachings on meat encourage mindfulness and gratitude for Allah's provisions. Muslims are reminded to avoid wastefulness and to share their food with others. The emphasis on Halal meat reflects the broader Islamic principles of purity and ethical consumption. By following these guidelines, believers can maintain physical and spiritual well-being.